Healthy food is a treat for every
person if it is served in a proper manner. Food, cooked in our home, remains
our all time favorite because it is prepared using fresh ingredients, grains
and vegetables. Freshness of raw materials and measured dose of species add
more taste to these dishes. We all love to be fed in that homely manner
wherever we move with our baggage. This in itself indicates the importance of
food in our lives. Because when we are satisfied with our diet, our energy
level automatically soars high. Even if we do not measure the nutritional level
of every food that we take, we certainly care for the freshness and quality of
that food. Minimum use of species and hygienic preparation is what we look up
to in every dish that we are served with. Now, all these preventive measures
and careful choices fall flat when we travel in train. Especially, in long
distance journeys our suffering may increase if we are not served with good
healthy food. Inapt food delivery intrain may ruin our journey. Careless fooddelivery in railway often gifts us with nausea and dysentery. The condition
may worsen even more, if we have no other option except taking the food that is
offered by the train canteen.